Global Food-grade Crystalline Fructose Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032
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Market Overview
According to DIResearch＇s in-depth investigation and research, the global Food-grade Crystalline Fructose market size will reach 529.79 Million USD in 2025 and is projected to reach 831.98 Million USD by 2032, with a CAGR of 6.66% (2025-2032). Notably, the China Food-grade Crystalline Fructose market has changed rapidly in the past few years. By 2025, China＇s market size is expected to be Million USD, representing approximately % of the global market share.
Research Summary
Food-grade crystalline fructose is a sweetener derived from corn or sucrose that has been processed to form pure crystalline fructose. It is commonly used as a sweetening agent in food and beverage products due to its sweetness, clean taste, and high solubility. Crystalline fructose has a sweetness level approximately 1.5 times that of sucrose (table sugar) and is often used in combination with other sweeteners to enhance sweetness while reducing overall calorie content. It is produced by enzymatic hydrolysis of corn starch or sucrose, followed by purification and crystallization to obtain pure fructose crystals. Food-grade crystalline fructose is widely used in a variety of products such as soft drinks, fruit juices, dairy products, bakery items, and confectionery. It is favored for its ability to enhance flavor, improve texture, and provide sweetness without causing rapid blood sugar spikes, making it suitable for use in diabetic-friendly and low-glycemic index foods. Additionally, crystalline fructose is considered safe for consumption and is approved by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) as a food additive.
The major global manufacturers of Food-grade Crystalline Fructose include Tate & Lyle, ADM, GALAM, DANISCO, Gadot, Ingredion Inc, Omnia Nisasta, Mazweet, NOW Foods, Shengtai Group, Xiwang Group, Huaxu Pharmaceutical, Henan Feitian Bio-technology, Guangdong Springyoung Biotechnology, Anhui Yuansen Biological Technolog, Hunan Jindai Technology Development, Shandong Ruiguang Biology, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Food-grade Crystalline Fructose. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Food-grade Crystalline Fructose market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Food-grade Crystalline Fructose market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Food-grade Crystalline Fructose industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Food-grade Crystalline Fructose Include:
Tate & Lyle
ADM
GALAM
DANISCO
Gadot
Ingredion Inc
Omnia Nisasta
Mazweet
NOW Foods
Shengtai Group
Xiwang Group
Huaxu Pharmaceutical
Henan Feitian Bio-technology
Guangdong Springyoung Biotechnology
Anhui Yuansen Biological Technolog
Hunan Jindai Technology Development
Shandong Ruiguang Biology
Food-grade Crystalline Fructose Product Segment Include:
Corn Source
Beet Source
Rice Source
Others
Food-grade Crystalline Fructose Product Application Include:
Baked Goods
Drinks
Dairy Products
Other
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend
Chapter 2: Global Food-grade Crystalline Fructose Industry PESTEL Analysis
Chapter 3: Global Food-grade Crystalline Fructose Industry Porter's Five Forces Analysis
Chapter 4: Global Food-grade Crystalline Fructose Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis
Chapter 5: Global Food-grade Crystalline Fructose Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)
Chapter 6: Global Food-grade Crystalline Fructose Sales, Revenue, Price and Forecast by Product Type
Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)
Chapter 8: Industrial Chain Analysis, Food-grade Crystalline Fructose Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis
Chapter 9: Research Findings and Conclusion
Chapter 10: Methodology and Data Sources
Global Food-grade Crystalline Fructose Revenue, Sales and Market Share by Player
| Revenue (US$ Million) | 2020 | 2021 | 2022 | 2023 | 2024 |
| Tate & Lyle | XX | XX | XX | XX | XX |
| ADM | XX | XX | XX | XX | XX |
| GALAM | XX | XX | XX | XX | XX |
| DANISCO | XX | XX | XX | XX | XX |
| Gadot | XX | XX | XX | XX | XX |
| Ingredion Inc | XX | XX | XX | XX | XX |
| Omnia Nisasta | XX | XX | XX | XX | XX |
| Mazweet | XX | XX | XX | XX | XX |
| NOW Foods | XX | XX | XX | XX | XX |
| Shengtai Group | XX | XX | XX | XX | XX |
| Xiwang Group | XX | XX | XX | XX | XX |
| Huaxu Pharmaceutical | XX | XX | XX | XX | XX |
| Henan Feitian Bio-technology | XX | XX | XX | XX | XX |
| Guangdong Springyoung Biotechnology | XX | XX | XX | XX | XX |
| Anhui Yuansen Biological Technolog | XX | XX | XX | XX | XX |
| Hunan Jindai Technology Development | XX | XX | XX | XX | XX |
| Shandong Ruiguang Biology | XX | XX | XX | XX | XX |
| Other Companies | XX | XX | XX | XX | XX |
| Total | XX | XX | XX | XX | XX |
| Sales (Ton) | 2020 | 2021 | 2022 | 2023 | 2024 |
| Tate & Lyle | XX | XX | XX | XX | XX |
| ADM | XX | XX | XX | XX | XX |
| GALAM | XX | XX | XX | XX | XX |
| DANISCO | XX | XX | XX | XX | XX |
| Gadot | XX | XX | XX | XX | XX |
| Ingredion Inc | XX | XX | XX | XX | XX |
| Omnia Nisasta | XX | XX | XX | XX | XX |
| Mazweet | XX | XX | XX | XX | XX |
| NOW Foods | XX | XX | XX | XX | XX |
| Shengtai Group | XX | XX | XX | XX | XX |
| Xiwang Group | XX | XX | XX | XX | XX |
| Huaxu Pharmaceutical | XX | XX | XX | XX | XX |
| Henan Feitian Bio-technology | XX | XX | XX | XX | XX |
| Guangdong Springyoung Biotechnology | XX | XX | XX | XX | XX |
| Anhui Yuansen Biological Technolog | XX | XX | XX | XX | XX |
| Hunan Jindai Technology Development | XX | XX | XX | XX | XX |
| Shandong Ruiguang Biology | XX | XX | XX | XX | XX |
| Other Companies | XX | XX | XX | XX | XX |
| Total | XX | XX | XX | XX | XX |
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