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Global Protein Hydrolysate Ingredients Market Research Report, Competitive, Technology and Forecast Analysis 2025-2032

Published:2025-05-10Pages:110Tables and Figures:125
Report ID:BJFL060432Report Format:Delivery:Within 72h

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Research Scope
Table of Contents
Tables and Figures

Market Overview

According to DIResearch's in-depth investigation and research, the global Protein Hydrolysate Ingredients market size will reach 3,284.07 Million USD in 2025 and is projected to reach 4,869.95 Million USD by 2032, with a CAGR of 5.79% (2025-2032). Notably, the China Protein Hydrolysate Ingredients market has changed rapidly in the past few years. By 2025, China's market size is expected to be Million USD, representing approximately % of the global market share.

Research Summary

Protein hydrolysate ingredients are partially digested proteins that have been broken down into smaller peptides and amino acids through enzymatic or chemical hydrolysis, making them more easily absorbed and utilized by the body. These ingredients are widely used in nutritional products such as infant formulas, medical nutrition, sports supplements, and functional foods due to their enhanced digestibility, reduced allergenicity, and rapid bioavailability. Depending on the source—such as whey, casein, soy, or plant proteins—protein hydrolysates can offer specific nutritional and functional benefits, including improved muscle recovery, support for gut health, and tailored nutrition for sensitive populations.

The major global  manufacturers of Protein Hydrolysate Ingredients include Cargill, Roquette, ADM, Arla Foods, NZMP (Fonterra), FrieslandCampina, Kerry Group, Agropur, Armor Proteines (Savencia), Tatua, Glanbia, Ingredia, AMCO Proteins, A. Costantino, Protein SA, Carbery, Zhongshi Duqing (Shandong) Biotechnology, Baoding Way Chein Food Industrial, Axiom Foods, Beijing Semnl Biotechnology, Fermented Product Partner (FPP) (THgroup), Gelken, Huaibei Rongfeng Food, etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.

This report studies the market size, price trends and future development prospects of Protein Hydrolysate Ingredients. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Protein Hydrolysate Ingredients market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.

The regions and countries in the report include US, Germany, Japan, China, France, UK, South Korea, Canada, Italy, Russia, Mexico, Brazil, India, Vietnam, Thailand, South Africa and other regions, covering the Protein Hydrolysate Ingredients market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Protein Hydrolysate Ingredients industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.    

The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.

Global Key Manufacturers of Protein Hydrolysate Ingredients Include:

Cargill

Roquette

ADM

Arla Foods

NZMP (Fonterra)

FrieslandCampina

Kerry Group

Agropur

Armor Proteines (Savencia)

Tatua

Glanbia

Ingredia

AMCO Proteins

A. Costantino

Protein SA

Carbery

Zhongshi Duqing (Shandong) Biotechnology

Baoding Way Chein Food Industrial

Axiom Foods

Beijing Semnl Biotechnology

Fermented Product Partner (FPP) (THgroup)

Gelken

Huaibei Rongfeng Food

Protein Hydrolysate Ingredients Product Segment Include:

Plant Protein Hydrolysate (including potato, soy, pea, rice, wheat etc types)

Whey Protein Hydrolysate

Casein Hydrolysate

Collagen Hydrolysate

Others

Protein Hydrolysate Ingredients Product Application Include:

Sport Nutrition

Food and Beverage

Infant Formula

Medical Nutrition

Others


Chapter Scope

Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trend

Chapter 2: Global Protein Hydrolysate Ingredients Industry PESTEL Analysis

Chapter 3: Global Protein Hydrolysate Ingredients Industry Porter's Five Forces Analysis

Chapter 4: Global Protein Hydrolysate Ingredients Major Regional Market Size (Sales, Revenue, Price) and Forecast Analysis

Chapter 5: Global Protein Hydrolysate Ingredients Competitive Analysis of Key Manufacturers (Sales, Revenue, Market Share, Price, Regional Distribution and Industry Concentration)

Chapter 6: Global Protein Hydrolysate Ingredients Sales, Revenue, Price and Forecast by Product Type

Chapter 7: Key Company Profiles (Product Portfolio, Sales, Revenue, Price and Gross Margin)

Chapter 8: Industrial Chain Analysis, Protein Hydrolysate Ingredients Different Application Market Analysis (Sales and Revenue), Sales Channel Analysis

Chapter 9: Research Findings and Conclusion

Chapter 10: Methodology and Data Sources

Competitor Data

Global Protein Hydrolysate Ingredients Revenue, Sales and Market Share by Player

Revenue (US$ Million)20202021202220232024
CargillXXXXXXXXXX
RoquetteXXXXXXXXXX
ADMXXXXXXXXXX
Arla FoodsXXXXXXXXXX
NZMP (Fonterra)XXXXXXXXXX
FrieslandCampinaXXXXXXXXXX
Kerry GroupXXXXXXXXXX
AgropurXXXXXXXXXX
Armor Proteines (Savencia)XXXXXXXXXX
TatuaXXXXXXXXXX
GlanbiaXXXXXXXXXX
IngrediaXXXXXXXXXX
AMCO ProteinsXXXXXXXXXX
A. CostantinoXXXXXXXXXX
Protein SAXXXXXXXXXX
CarberyXXXXXXXXXX
Zhongshi Duqing (Shandong) BiotechnologyXXXXXXXXXX
Baoding Way Chein Food IndustrialXXXXXXXXXX
Axiom FoodsXXXXXXXXXX
Beijing Semnl BiotechnologyXXXXXXXXXX
Fermented Product Partner (FPP) (THgroup)XXXXXXXXXX
GelkenXXXXXXXXXX
Huaibei Rongfeng FoodXXXXXXXXXX
Other CompaniesXXXXXXXXXX
TotalXXXXXXXXXX


image.png


Sales (Tons)20202021202220232024
CargillXXXXXXXXXX
RoquetteXXXXXXXXXX
ADMXXXXXXXXXX
Arla FoodsXXXXXXXXXX
NZMP (Fonterra)XXXXXXXXXX
FrieslandCampinaXXXXXXXXXX
Kerry GroupXXXXXXXXXX
AgropurXXXXXXXXXX
Armor Proteines (Savencia)XXXXXXXXXX
TatuaXXXXXXXXXX
GlanbiaXXXXXXXXXX
IngrediaXXXXXXXXXX
AMCO ProteinsXXXXXXXXXX
A. CostantinoXXXXXXXXXX
Protein SAXXXXXXXXXX
CarberyXXXXXXXXXX
Zhongshi Duqing (Shandong) BiotechnologyXXXXXXXXXX
Baoding Way Chein Food IndustrialXXXXXXXXXX
Axiom FoodsXXXXXXXXXX
Beijing Semnl BiotechnologyXXXXXXXXXX
Fermented Product Partner (FPP) (THgroup)XXXXXXXXXX
GelkenXXXXXXXXXX
Huaibei Rongfeng FoodXXXXXXXXXX
Other CompaniesXXXXXXXXXX
TotalXXXXXXXXXX


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