Global Single Cell Protein Products Competitive Landscape Professional Research Report 2025
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Research Summary
Single cell protein (SCP) products are food or feed ingredients derived from microbial biomass cultivated using various microorganisms such as bacteria, yeast, or algae. These microorganisms are grown on renewable and sustainable substrates like agricultural residues, waste streams, or industrial by-products, in controlled fermentation processes. The resulting biomass is rich in proteins, essential amino acids, vitamins, minerals, and other nutrients, making it a valuable source of nutrition for human consumption or animal feed. SCP products offer numerous advantages, including high protein content, efficient resource utilization, reduced environmental impact, and independence from traditional protein sources like livestock farming. They have potential applications in addressing global food security challenges, supporting sustainable agriculture, and diversifying protein sources in diets for humans and animals.
According to DIResearch's in-depth investigation and research, the global Single Cell Protein Products market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Single Cell Protein Products include Lesaffre, AB Mauri, Angel Yeast, Lallemand, Pakmaya, Tangshan Top Bio Technology, Unibio International, Valensa International, BIOMIN (ERBER Group), Cell Sustainable Nutrition etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Single Cell Protein Products. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Single Cell Protein Products market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Single Cell Protein Products market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Single Cell Protein Products industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Single Cell Protein Products Include:
Lesaffre
AB Mauri
Angel Yeast
Lallemand
Pakmaya
Tangshan Top Bio Technology
Unibio International
Valensa International
BIOMIN (ERBER Group)
Cell Sustainable Nutrition
Single Cell Protein Products Product Segment Include:
Yeast
Algae
Bacteria
Others
Single Cell Protein Products Product Application Include:
Animal Feed
Human Food
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Single Cell Protein Products Industry PESTEL Analysis
Chapter 3: Global Single Cell Protein Products Industry Porter’s Five Forces Analysis
Chapter 4: Global Single Cell Protein Products Major Regional Market Size and Forecast Analysis
Chapter 5: Global Single Cell Protein Products Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Passenger Single Cell Protein Products Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Single Cell Protein Products Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Single Cell Protein Products Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Single Cell Protein Products Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Single Cell Protein Products Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Single Cell Protein Products Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Single Cell Protein Products Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Global Single Cell Protein Products Revenue and Market Share by Player
| Revenue (US$ Million) | 2020 | 2021 | 2022 | 2023 | 2024 |
| Lesaffre | XX | XX | XX | XX | XX |
| AB Mauri | XX | XX | XX | XX | XX |
| Angel Yeast | XX | XX | XX | XX | XX |
| Lallemand | XX | XX | XX | XX | XX |
| Pakmaya | XX | XX | XX | XX | XX |
| Tangshan Top Bio Technology | XX | XX | XX | XX | XX |
| Unibio International | XX | XX | XX | XX | XX |
| Valensa International | XX | XX | XX | XX | XX |
| BIOMIN (ERBER Group) | XX | XX | XX | XX | XX |
| Cell Sustainable Nutrition | XX | XX | XX | XX | XX |
| Other Companies | XX | XX | XX | XX | XX |
| Total | XX | XX | XX | XX | XX |
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