Global Sushi Restaurants Competitive Landscape Professional Research Report 2025
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Research Summary
Sushi restaurants are dining establishments that specialize in serving sushi, a traditional Japanese dish consisting of vinegared rice combined with various ingredients such as raw or cooked seafood, vegetables, and sometimes tropical fruits. These restaurants typically offer a wide selection of sushi rolls, nigiri (slices of fish or seafood atop a small mound of rice), sashimi (slices of raw fish or seafood served without rice), and other Japanese cuisine items such as tempura, teriyaki, and miso soup. Sushi restaurants may vary in ambiance, ranging from casual and family-friendly to upscale and intimate, and may offer seating options at a sushi bar, tables, or private dining rooms. Many sushi restaurants also employ skilled sushi chefs who prepare and present sushi dishes with precision and artistry, often incorporating seasonal and locally sourced ingredients for freshness and authenticity. Sushi restaurants are popular dining destinations worldwide, offering diners a unique culinary experience that celebrates Japanese culture and craftsmanship.
According to DIResearch's in-depth investigation and research, the global Sushi Restaurants market size was valued at XX Million USD in 2024 and is projected to reach XX Million USD by 2032, with a CAGR of XX% (2025-2032). Notably, the China market has changed rapidly in the past few years. By 2024, China's market size is expected to be XX Million USD, representing approximately XX% of the global market share. By 2032, it is anticipated to grow further to XX Million USD, contributing XX% to the worldwide market share.
The major global manufacturers of Sushi Restaurants include YO!SUSHI, Hana Group, SUMO, ZUMU SUSHI, THE ARAKI, Sasaya, Mr Hai Kabuki, Tomo Sushi, Izumi, Gingi’s Izakaya, Sushi Kuchi, Sachiko Sushi etc. The global players competition landscape in this report is divided into three tiers. The first tier comprises global leading enterprises that command a substantial market share, hold a dominant industry position, possess strong competitiveness and influence, and generate significant revenue. The second tier includes companies with a notable market presence and reputation; these firms actively follow industry leaders in product, service, or technological innovation and maintain a moderate revenue scale. The third tier consists of smaller companies with limited market share and lower brand recognition, primarily focused on local markets and generating comparatively lower revenue.
This report studies the market size, price trends and future development prospects of Sushi Restaurants. Focus on analysing the market share, product portfolio, prices, sales, revenue and gross profit margin of global major manufacturers, as well as the market status and trends of different product types and applications in the global Sushi Restaurants market. The report data covers historical data from 2020 to 2024, based year in 2025 and forecast data from 2026 to 2032.
The regions and countries in the report include North America, Europe, China, APAC (excl. China), Latin America and Middle East and Africa, covering the Sushi Restaurants market conditions and future development trends of key regions and countries, combined with industry-related policies and the latest technological developments, analyze the development characteristics of Sushi Restaurants industries in various regions and countries, help companies understand the development characteristics of each region, help companies formulate business strategies, and achieve the ultimate goal of the company's global development strategy.
The data sources of this report mainly include the National Bureau of Statistics, customs databases, industry associations, corporate financial reports, third-party databases, etc. Among them, macroeconomic data mainly comes from the National Bureau of Statistics, International Economic Research Organization; industry statistical data mainly come from industry associations; company data mainly comes from interviews, public information collection, third-party reliable databases, and price data mainly comes from various markets monitoring database.
Global Key Manufacturers of Sushi Restaurants Include:
YO!SUSHI
Hana Group
SUMO
ZUMU SUSHI
THE ARAKI
Sasaya
Mr Hai Kabuki
Tomo Sushi
Izumi
Gingi’s Izakaya
Sushi Kuchi
Sachiko Sushi
Sushi Restaurants Product Segment Include:
Traditional Sushi Restaurant
Conveyor Belt Sushi Restaurant
Sushi Restaurants Product Application Include:
Dine-in
Takeout
Chapter Scope
Chapter 1: Product Research Range, Product Types and Applications, Market Overview, Market Situation and Trends
Chapter 2: Global Sushi Restaurants Industry PESTEL Analysis
Chapter 3: Global Sushi Restaurants Industry Porter’s Five Forces Analysis
Chapter 4: Global Sushi Restaurants Major Regional Market Size and Forecast Analysis
Chapter 5: Global Sushi Restaurants Market Size and Forecast by Type and Application Analysis
Chapter 6: North America Passenger Sushi Restaurants Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 7: Europe Sushi Restaurants Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 8: China Sushi Restaurants Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 9: APAC (Excl. China) Sushi Restaurants Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 10: Latin America Sushi Restaurants Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 11: Middle East and Africa Sushi Restaurants Competitive Analysis (Market Size, Key Players and Market Share, Product Type and Application Segment Analysis, Countries Analysis)
Chapter 12: Global Sushi Restaurants Competitive Analysis of Key Manufacturers (Revenue, Market Share, Regional Distribution and Industry Concentration)
Chapter 13: Key Company Profiles (Product Portfolio, Revenue and Gross Margin)
Chapter 14: Industrial Chain Analysis, Include Raw Material Suppliers, Distributors and Customers
Chapter 15: Research Findings and Conclusion
Chapter 16: Methodology and Data Sources
Global Sushi Restaurants Revenue and Market Share by Player
| Revenue (US$ Million) | 2020 | 2021 | 2022 | 2023 | 2024 |
| YO!SUSHI | XX | XX | XX | XX | XX |
| Hana Group | XX | XX | XX | XX | XX |
| SUMO | XX | XX | XX | XX | XX |
| ZUMU SUSHI | XX | XX | XX | XX | XX |
| THE ARAKI | XX | XX | XX | XX | XX |
| Sasaya | XX | XX | XX | XX | XX |
| Mr Hai Kabuki | XX | XX | XX | XX | XX |
| Tomo Sushi | XX | XX | XX | XX | XX |
| Izumi | XX | XX | XX | XX | XX |
| Gingi’s Izakaya | XX | XX | XX | XX | XX |
| Sushi Kuchi | XX | XX | XX | XX | XX |
| Sachiko Sushi | XX | XX | XX | XX | XX |
| Other Companies | XX | XX | XX | XX | XX |
| Total | XX | XX | XX | XX | XX |
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