Fruit preparations refer to processed products made from fruits, typically in the form of jams, jellies, preserves, purees, or fruit fillings. These preparations involve cooking or processing fresh fruits with sugar and sometimes pectin to create spreads or fillings with a rich, sweet flavor and a thick, gel-like consistency. Fruit preparations are versatile and widely used in the food industry for a variety of applications, such as filling for pastries, flavoring for yogurts, toppings for desserts, and ingredients for beverages. The process of making fruit preparations often involves heating the fruit mixture to achieve the desired texture and to enhance shelf life by promoting natural preservation. Fruit preparations can showcase the unique taste and characteristics of different fruits and are valued for their ability to add natural sweetness and fruity notes to a range of culinary creations.

2025-05-10Report Format： Single user version：3500.00 USD

Fruit preparations refer to processed products made from fruits, typically in the form of jams, jellies, preserves, purees, or fruit fillings. These preparations involve cooking or processing fresh fruits with sugar and sometimes pectin to create spreads or fillings with a rich, sweet flavor and a thick, gel-like consistency. Fruit preparations are versatile and widely used in the food industry for a variety of applications, such as filling for pastries, flavoring for yogurts, toppings for desserts, and ingredients for beverages. The process of making fruit preparations often involves heating the fruit mixture to achieve the desired texture and to enhance shelf life by promoting natural preservation. Fruit preparations can showcase the unique taste and characteristics of different fruits and are valued for their ability to add natural sweetness and fruity notes to a range of culinary creations.

2025-05-10Report Format： Single user version：2800.00 USD

Probiotic ingredients for animals are live microorganisms, such as specific strains of bacteria or yeast, that are added to animal feed or supplements to promote a healthy balance of gut microbiota. These ingredients help improve digestion, enhance nutrient absorption, strengthen the immune system, and support overall animal health and performance. Commonly used in livestock, poultry, aquaculture, and companion animals, probiotic ingredients are selected for their safety, stability, and proven benefits, often contributing to reduced reliance on antibiotics and better growth outcomes.

2025-05-10Report Format： Single user version：3500.00 USD

Probiotic ingredients for animals are live microorganisms, such as specific strains of bacteria or yeast, that are added to animal feed or supplements to promote a healthy balance of gut microbiota. These ingredients help improve digestion, enhance nutrient absorption, strengthen the immune system, and support overall animal health and performance. Commonly used in livestock, poultry, aquaculture, and companion animals, probiotic ingredients are selected for their safety, stability, and proven benefits, often contributing to reduced reliance on antibiotics and better growth outcomes.

2025-05-10Report Format： Single user version：2800.00 USD

Bovine lactoferrin is a naturally occurring protein found in the milk of cows. It belongs to the transferrin family and is known for its diverse biological properties and potential health benefits. Bovine lactoferrin possesses antimicrobial, anti-inflammatory, and immunomodulatory properties, making it a valuable component in various health and wellness products. It is widely recognized for its ability to support immune function, enhance iron absorption, promote gut health, and exert protective effects against bacterial and viral infections. With its versatile properties, bovine lactoferrin is utilized in nutritional supplements, infant formula, skincare products, and medical applications, offering a range of potential advantages for human health and well-being.

2025-05-10Report Format： Single user version：2800.00 USD

Bovine lactoferrin is a naturally occurring protein found in the milk of cows. It belongs to the transferrin family and is known for its diverse biological properties and potential health benefits. Bovine lactoferrin possesses antimicrobial, anti-inflammatory, and immunomodulatory properties, making it a valuable component in various health and wellness products. It is widely recognized for its ability to support immune function, enhance iron absorption, promote gut health, and exert protective effects against bacterial and viral infections. With its versatile properties, bovine lactoferrin is utilized in nutritional supplements, infant formula, skincare products, and medical applications, offering a range of potential advantages for human health and well-being.

2025-05-10Report Format： Single user version：3500.00 USD

Canola oil is a type of vegetable oil derived from the seeds of the canola plant, which is a cultivar of rapeseed. It is known for its light flavor, high smoke point, and versatility in cooking applications. Canola oil is low in saturated fat and contains a balanced ratio of omega-6 to omega-3 fatty acids, making it a heart-healthy choice. It is commonly used for sautéing, frying, baking, and as a salad dressing ingredient. Canola oil has a mild taste that allows the flavors of other ingredients to shine, making it a popular cooking oil in both professional and home kitchens. It is also used in the food industry for various food products, such as margarine, mayonnaise, and processed foods. Canola oil is recognized for its health benefits and nutritional profile, as it is low in trans fats and cholesterol and is a good source of vitamin E. However, it is important to choose a high-quality, non-GMO, and minimally processed canola oil for optimal health benefits.

2025-05-10Report Format： Single user version：2800.00 USD

Canola oil is a type of vegetable oil derived from the seeds of the canola plant, which is a cultivar of rapeseed. It is known for its light flavor, high smoke point, and versatility in cooking applications. Canola oil is low in saturated fat and contains a balanced ratio of omega-6 to omega-3 fatty acids, making it a heart-healthy choice. It is commonly used for sautéing, frying, baking, and as a salad dressing ingredient. Canola oil has a mild taste that allows the flavors of other ingredients to shine, making it a popular cooking oil in both professional and home kitchens. It is also used in the food industry for various food products, such as margarine, mayonnaise, and processed foods. Canola oil is recognized for its health benefits and nutritional profile, as it is low in trans fats and cholesterol and is a good source of vitamin E. However, it is important to choose a high-quality, non-GMO, and minimally processed canola oil for optimal health benefits.

2025-05-10Report Format： Single user version：3500.00 USD

Cassava pulp, also known as cassava bagasse or cassava residue, refers to the fibrous material remaining after the extraction of starch from cassava roots. It is a byproduct of cassava processing, where the starchy tuber is crushed, washed, and sieved to separate the starch from the fibrous residue. Cassava pulp consists of the cellulose, hemicellulose, and lignin components of the cassava plant, along with small amounts of residual starch and other organic matter. It is typically moist and has a fibrous texture. Cassava pulp has various applications in different industries. In animal feed, it can be used as a source of dietary fiber or as an ingredient in livestock rations. It can also be used as a substrate for the production of biogas through anaerobic digestion, contributing to renewable energy generation. In some cases, cassava pulp can be further processed to extract additional value-added products, such as ethanol or bio-based materials. Overall, cassava pulp plays a role in optimizing the utilization of cassava roots and reducing waste in the cassava processing industry.

2025-05-10Report Format： Single user version：2800.00 USD

Cassava pulp, also known as cassava bagasse or cassava residue, refers to the fibrous material remaining after the extraction of starch from cassava roots. It is a byproduct of cassava processing, where the starchy tuber is crushed, washed, and sieved to separate the starch from the fibrous residue. Cassava pulp consists of the cellulose, hemicellulose, and lignin components of the cassava plant, along with small amounts of residual starch and other organic matter. It is typically moist and has a fibrous texture. Cassava pulp has various applications in different industries. In animal feed, it can be used as a source of dietary fiber or as an ingredient in livestock rations. It can also be used as a substrate for the production of biogas through anaerobic digestion, contributing to renewable energy generation. In some cases, cassava pulp can be further processed to extract additional value-added products, such as ethanol or bio-based materials. Overall, cassava pulp plays a role in optimizing the utilization of cassava roots and reducing waste in the cassava processing industry.

2025-05-10Report Format： Single user version：3500.00 USD