Bagged salt refers to salt that is sold in bags, which can range in size from small individual servings to large industrial bags used for deicing roads. Bagged salt can be rock salt, sea salt, or other varieties, and is used for cooking, seasoning food, preserving food, and deicing surfaces. Bagged salt is convenient for household use and can be found in grocery stores, home improvement stores, and online retailers.

2025-05-10Report Format： Single user version：2800.00 USD

Bagged salt refers to salt that is sold in bags, which can range in size from small individual servings to large industrial bags used for deicing roads. Bagged salt can be rock salt, sea salt, or other varieties, and is used for cooking, seasoning food, preserving food, and deicing surfaces. Bagged salt is convenient for household use and can be found in grocery stores, home improvement stores, and online retailers.

2025-05-10Report Format： Single user version：3500.00 USD

Gluten-free products are foods and beverages specifically formulated without gluten, a protein found in wheat, barley, rye, and their derivatives, to accommodate individuals with celiac disease, gluten sensitivity, or those choosing a gluten-free lifestyle. These products are made using alternative ingredients such as rice, corn, quinoa, almond flour, or potato starch to replicate the texture and taste of traditional gluten-containing foods like bread, pasta, and baked goods. Carefully processed to avoid cross-contamination, gluten-free items provide safe dietary options while still aiming to deliver balanced nutrition and appealing flavors.

2025-05-10Report Format： Single user version：3500.00 USD

Gluten-free products are foods and beverages specifically formulated without gluten, a protein found in wheat, barley, rye, and their derivatives, to accommodate individuals with celiac disease, gluten sensitivity, or those choosing a gluten-free lifestyle. These products are made using alternative ingredients such as rice, corn, quinoa, almond flour, or potato starch to replicate the texture and taste of traditional gluten-containing foods like bread, pasta, and baked goods. Carefully processed to avoid cross-contamination, gluten-free items provide safe dietary options while still aiming to deliver balanced nutrition and appealing flavors.

2025-05-10Report Format： Single user version：2800.00 USD

Protein hydrolysate ingredients are partially digested proteins that have been broken down into smaller peptides and amino acids through enzymatic or chemical hydrolysis, making them more easily absorbed and utilized by the body. These ingredients are widely used in nutritional products such as infant formulas, medical nutrition, sports supplements, and functional foods due to their enhanced digestibility, reduced allergenicity, and rapid bioavailability. Depending on the source—such as whey, casein, soy, or plant proteins—protein hydrolysates can offer specific nutritional and functional benefits, including improved muscle recovery, support for gut health, and tailored nutrition for sensitive populations.

2025-05-10Report Format： Single user version：3500.00 USD

Protein hydrolysate ingredients are partially digested proteins that have been broken down into smaller peptides and amino acids through enzymatic or chemical hydrolysis, making them more easily absorbed and utilized by the body. These ingredients are widely used in nutritional products such as infant formulas, medical nutrition, sports supplements, and functional foods due to their enhanced digestibility, reduced allergenicity, and rapid bioavailability. Depending on the source—such as whey, casein, soy, or plant proteins—protein hydrolysates can offer specific nutritional and functional benefits, including improved muscle recovery, support for gut health, and tailored nutrition for sensitive populations.

2025-05-10Report Format： Single user version：2800.00 USD

Organic foods are agricultural products and ingredients that are cultivated and processed following strict organic farming practices. These practices include the exclusion of synthetic pesticides, herbicides, genetically modified organisms (GMOs), and synthetic additives during their production. Organic farming prioritizes sustainable and environmentally friendly methods, such as crop rotation, composting, and natural pest control, to promote soil health and minimize environmental impact. Organic foods encompass a wide range of products, including fruits, vegetables, grains, dairy, meat, and processed items, and they are recognized for their commitment to offering consumers safer and more naturally grown food choices. Organic foods are often sought after for their reduced exposure to synthetic chemicals and additives, making them a popular choice among individuals who prioritize health and environmental sustainability in their dietary choices.

2025-05-10Report Format： Single user version：3500.00 USD

Food certification refers to the process of assessing and verifying that food products, processes, and systems comply with specific standards and regulations set by recognized certification bodies or authorities. These certifications ensure that food items meet established criteria for safety, quality, and often sustainability or ethical production practices. Common certifications include those for organic, kosher, halal, non-GMO (genetically modified organisms), and various food safety standards like ISO 22000 or Hazard Analysis and Critical Control Points (HACCP). Certification is typically voluntary, but it demonstrates a commitment to meeting industry benchmarks and consumer expectations. The goal of food certification is to instill confidence in consumers, enhance market access for producers, and contribute to the overall safety and transparency of the food supply chain.

2025-05-10Report Format： Single user version：3500.00 USD

Food certification refers to the process of assessing and verifying that food products, processes, and systems comply with specific standards and regulations set by recognized certification bodies or authorities. These certifications ensure that food items meet established criteria for safety, quality, and often sustainability or ethical production practices. Common certifications include those for organic, kosher, halal, non-GMO (genetically modified organisms), and various food safety standards like ISO 22000 or Hazard Analysis and Critical Control Points (HACCP). Certification is typically voluntary, but it demonstrates a commitment to meeting industry benchmarks and consumer expectations. The goal of food certification is to instill confidence in consumers, enhance market access for producers, and contribute to the overall safety and transparency of the food supply chain.

2025-05-10Report Format： Single user version：2800.00 USD

＂Foods for Special Dietary Uses＂ refers to a category of food products specifically formulated to meet the nutritional needs of individuals with particular health conditions, dietary restrictions, or specific nutritional requirements. These foods are designed to provide balanced and targeted nutrition, often with modifications in the composition of nutrients such as protein, carbohydrates, fats, vitamins, and minerals. Common examples include medical foods prescribed for managing certain medical conditions, dietary supplements for specific nutritional deficiencies, and foods tailored for individuals with allergies, intolerances, or specialized dietary needs. The development and regulation of these foods are typically guided by specific standards and regulations to ensure their safety, efficacy, and compliance with the dietary needs of the target population.

2025-05-10Report Format： Single user version：2800.00 USD